WHITE JELL
The product comes from partial hydrolysis of connective tissues of animal origin.
Composition: Fish gelatin.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
This product is used for the fining of white, red and rosé wines, and is particularly appropriate to remove the bitter tannin fraction that causes the wine to be astringent. Effective in enhancing the clarifying and fining effect of bentonite.
Dissolve in hot water at 50°C, in a 1:10 proportion, at the moment of use.
Suggested doses: from 1 to 10 g/hl.
Shelf Life
Details:
> Store in a cool and dry place, avoid direct sunlight
> Shelf-life of the sealed package: 5 years.
Technical Specifications
> Appearance: Powder/Granules
> Colour: straw yellow
>Taste: neutral
> Scent: Absence of unpleasant smells.
Packages
Specifics
1 kg bag
25 kg bag
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
