UVAGEN
Protecting and redox agent for grapes and musts.
Composition: Gall tannins and tannins of vegetable origin, potassium metabisulphite 10%, L-ascorbic acid 4%, smectites and delaying aggregates.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
Add the product as is sprinkling it manually in the early phases of grape processing. Do not dilute, it should be spread uniformly as a powder. For botrytised grapes, add the product directly on the grapes and let it act for 20 minutes before pressing.
Suggested doses: from 50 to 150 g/q.
Shelf Life
Details:
> Store in a cool, dry place away from light.
> Shelf life of a sealed package: 5 years.
Technical Specifications
>It protects aromatic precursors in white berry grapes
>It has a strong disinfectant action on botrytised grapes, with an inactivating effect on the oxidase enzymes (laccases)
> Antioxidant action
> Recommended for mechanical harvesting of grapes and when there are long delays between harvesting and pressing.
Packages
Specifics
15 Kg boxes
4 Kg bags
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
