TELIM
Antioxidant product that replaces sulphur dioxide. To be used for oxidation issues and to avoid premature wine ageing.
Composition: Mix of hydrolisable tannins and condensates of vegetable origin.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
Natural product with a reducing and protective action of primary and secondary aromas. To be used in white, red and rosé wines in the post-fermentation and fining phases. Also recommended to eliminate oxidised notes from wines aged in wooden casks and to strengthen the grape-specific aroma.
Suggested doses: 3 to 15 g/hl, according to the type of wine and the purpose of use.
Dissolve in water at a temperature of 40-50°C, stirring actively, at the moment of use.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 5 years.
Technical Specifications
> Tannin content: min. 72%
> Ashes: max. 4%
> pH 1%: 2.7 / 3.7
> Humidity: max. 8%
> Reducing action, replacement for sulphur dioxide
> Protects primary and secondary aromas from oxidation
> Effective to contrast reduction and sulphur smells.
Packages
Specifics
1 Kg Bag
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
