SEEDTAN
Proanthocyanidin tannin suitable for red wine colour stabilisation.
Composition: Special grape skin and seed tannin, extracted from Lambrusco grapes.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
Its use is suggested to stabilise the colour of red wines; it is used mainly during the tumultuous phase of fermentation and at the moment of devatting, before the start of the malolactic phase. Dissolve in hot water, in a 1:10 proportion, at the moment of use. Recommended doses: 10 to 20 g/hl in fermenting musts after the 2° day; 10 to 15 g/hl at devatting.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 5 years.
Technical Specifications
> It contains over 20% of catechins and 45% of proanthocyanidins, and does not interfere with protein stability
> This product increases the structure, colour, and anthocyanidin stability of wine.
Packages
Specifics
1 kg bag
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
