RETINEX GEL
Stabilizer for tartaric precipitation.
Composition: Mix of polysaccharides, mannoproteins, and cellulose ethyl ether.
Product for professional use in oenology – Reg. CE n.606/2009
Applications
The product should be used in protein-stabilized wines.
Application: dilute in wine and add to the mass pumping over or in post-filtration with a doser.
Dosage: 100-150 g/hL. The exact dosage can be calculated based on potassium and calcium concentrations or on conductometric analysis.
White wines can be easily filtered after 3 days, red wines after 30 days from the treatment.
If needed can be added one hour before bottling.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of sealed package: 3 years.
Technical Specifications
> Good for both white and red wines
> 3-5 years of wine stability guaranteed
> Designed to stabilize medium shelf-life wines
>Provides softness and roundness
> Specific for wines commercialized in bulk (jug or bag in box)
> Very competitive cost/liter.
Packages
Specifics
25 kg bags
1000 Kg big
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
