REDPOOL
Anthocyan extractor and stabiliser during the maceration of red grapes musts.
Composition: Proanthocyanidinic and gall tannins, potassium metabisulphite 5%, aggregates.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
This formula is designed to have a considerable acid-extraction and stabilisation power on phenolic substances. It promotes the reduction of maceration times; anthocyanidins and pigments extraction in general is increased by 20-25% on average as against classic maceration. The product must be added as is, sprinkling it manually starting from the second day of maceration, 2-6 hours before each racking, especially in the first three days.
Recommended dose: 50 to 150 g/q of mass.ssa.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 5 years.
Technical Specifications
> This product promotes the selective extraction and stabilisation of pigments in time, in both wooden and steel containers
> It does not contain chemical solvents
> The use of this product during the maceration phase leads to a maximum increase of 10-15 mg/l of total sulphur dioxide.
Packages
Specifics
5 kg bags
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
