PROTEOFERM
Natural stimulator and regulator of yeast fermentation metabolism.
Composition: Yeast cytoplasm extract.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
Dissolve in must or wine, in a 1:10 proportion, at the moment of use.
Suggested doses: from 5 to 40 g/hl.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 4 years.
Technical Specifications
> Natural compound that provides energy
>It has a nourishing function
>It streamlines the yeast reproductive phase and limits the production of volatile acidity and of other deviation products
>It improves enzyme activity, promoting colour extraction in wines being macerated.
Packages
Specifics
3 kg multilayered aluminium bags
20 kg boxes
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
