PROTEOFAST
Natural stimulant and regulator of the fermentation metabolism of yeasts, derived from the enzymatic lysis of the yeast nucleus.
Composition: Yeast nucleus extract.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
This product is recommended to streamline the yeast reproduction and fermentation phase, as its short assimilation time (15-20 minutes after addition) makes it especially suitable for secondary fermentation and in difficult fermentation situations.
It is a valid replacement for the addition of ammonium salts and thiamine of synthetic origin.
Suggested doses: from 5 to 40 g/hl.
Preparation
It must be dissolved in must or wine, in a 1:10 proportion, at the moment of use, or, if earlier, not more than one hour in advance.
Shelf Life
Details:
>Store in a cool, dry place away from light.
> Shelf life of a sealed package: 4 years.
Technical Specifications
> Biological compound with an energetic effect, obtained from yeast nucleus
>It streamlines yeast reproduction
>It contributes a high level of pantothenic acid that limits the production of volatile acidity and other deviation products
> Stimulates esters production by the yeast.
Packages
Specifics
3 kg multilayered aluminium bags
25 kg boxes
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
