PROBIOS STRONG
Completely natural product, an excellent fermentation starter, and non-foaming.
Composition: Concentrated mix of autolysate and cytoplasm obtained from yeast.
For oenological professional use EC Reg. n.606/2009
Applications
Recommended use: during the adaptation phase of the yeast and the yeast reproduction phase in order to allow fast colonization of the must and improve the assimilation of nitrogen. Can substitute all the traditional chemical activators (ammonium sulfate, diammonium phosphate, syntetic thiamine chlorhydrate)
Suggested dosage: 5 a 30 g/hl, mix directly in the must.
Shelf Life
Details:
> Store in a cool and dry place, avoid direct sunlight
> Shelf life of the sealed container: 4 years.
Technical Specifications
> Acts as a detergent of the yeast membrane, allowing fast amino acids and group B vitamin assimilation
> Enhances yeast esters production resulting in higher fruity and floral aroma
> Enhances the enzymatic activity improving colour extraction in red wines
> Detoxifying and energizing effect
> Does not produce foam.
Packages
Specifics
4 kg alluminum multilayer bags
25 kg sack
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
