POLIZYM B
High activity pectolytic enzymes, active on glucans and xylans protein-associated.
Composition: Polygalacturonase, pectinesterase, pectin lyase, glucanase, xylanase, and protein-xylanase.
For oenological professional use EC Reg n.606/2009.
Applications
Add in must in pre-fermentation.
Suggested dosage: 1-2 g/hl.
Preparation
Dissolve in water at 20°C, ratio 1:10.
Shelf Life
Details:
> Store at temperature in a cool, dry place away from direct sunlight
> Shelf life of the sealed container: 2 years.
Technical Specifications
> Specific for must maceration, flavours extraction and clarification of white and rosè musts.
Packages
Specifics
250 g can
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
