OROGEL
Animal protein fining agent.
Composition: Animal gelatin
For professional oenological use only – Reg. CE n.606/2009.
Applications
Eliminates tannins that confer bitter taste to the wine specially in red wines with long maceration process. Can be also applied in white wines where it increases the fining power of other fining agents, speeding up the sedimentation process. OROGEL combined con KING JELL optimizes the clarification process in pectins and tannins-rich wines.
Dissolved in water at 70° C, rate 1:10, one hour before use.
Suggested dosage:5-25 g/hl.
Shelf Life
Details:
> Store in a cool and dry place, avoid direct sunlight
> Shelf-life of the sealed package: 5 years.
Technical Specifications
> Not from acid hydrolysis
> Bloom number: 100-110.
Packages
Specifics
1 kg bag
25 kg polyethylen/paper sack
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
