L-YEAST
Yeast special nutrient obtained from complete yeast autolysis. Supplies yeasts with a perfectly balanced nutrition along the whole fermentation process.
Composition: Combination of yeast autolysate and diammonium phosphate.
For professional oenological use only – Reg. CE n.606/2009.
Applications
Gradual bioavailability of nitrogen and aminoacids. Prevents stuck fermentation and allows a complete sugar transformation.
Suggested dosage: 30-100 gr/hl.
Preparation
The product is in cream form, does not need to be diluted before use. Add to the starter must or at the begining of the fermentation, can be associated with Biostimol Liquid and/or Lysopol.
Use: dilute in must or wine in the proportion 1:5 right before use, then add to the mass during pumping over or with a Ventury tube.
Shelf Life
Details:
> Store in a dry place, at T < 18°C, avoid direct sunlight
> Shelf-life of the sealed container: 2 years.
Technical Specifications
> Unique product which provides: nitrogen ready and easy to assimilate, and aminoacids and vitamins essential to increase yeast performance
> Has a detergent effect on the yeast membrane
> Stimulate the yeast to produce higher amount of esters, therefore higher floral and fruity aroma
> Improves the enzymatic activity and color extraction in red wines during maceration
> Has an effective detoxifying action
> Cream form ready to use, does not need rehydration, can be added to the must with a Venturi tube
> YAN: 42.500 mg N/kg tq
> Vitamins: B1+B2+B6+PP+B5+B12+H+ folic acid
> 10 g/hl of product increases YAN of 4.2 mg/l.
Packages
Specifics
1 Kg JAR
5 Kg, 10 Kg, 25 kg, 200 kg tank
1000 kg big
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
