GREEN RH
Tannin from green tea with strong reducing and antioxidant property.
Composition: Catechinic tannins from green tea.
For professional oenological use only.
Applications
This tannin has a strong reducing action and is especially suitable as antioxidant in the wine-making and fining over fine lees phases; it is an excellent replacement for sulphur dioxide.
Enhances floral scents during wine aging over fine lees.
Recommended dose: 1 to 15 g/hl; dissolve in hot water, in a 1:10 proportion, at the moment of use.
Shelf Life
Details:
> Keep cool and dry, avoid direct sunlight
> Shelf life before opening the package: 5 years.
Technical Specifications
>Tannin (dry matter) min. 69%
> Humidity Max. 8,00%
> pH 3,30 / 4,30
> Ashes Max. 4,00%.
Packages
Specifics
1 kg Bag
3 kg Bag
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
