GLICOTAN
Medium molecular weight tannin to be used for red winemaking, especially recommended for its antioxidant and colour stabilisation properties.
Composition: Proanthocyanidin tannin of vegetable origin.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
This product has antioxidant properties that help stabilise the colour. It is a sweet tannin, especially suitable for post-fermentation fining, when it helps preserve the wine varietal characteristics. Recommended dose: 5 to 10 g/hl; dissolve in hot water, in a 1:10 proportion, at the moment of use.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 5 years.
Technical Specifications
>Purity (dry matter): min. 65%
> Humidity: max. 10%
> Dark brown colour
> Ashes: max. 4%
>Insoluble fraction: max. 2%
>Iron 2+/3+ content: max. 50 ppm
> Heavy metals: max. 20 ppm.
Packages
Specifics
1 kg bag
3 kg bag
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
