FLIX
Colloidal stabilizer.
Composition: Natural product made of polysaccharides composed of rhamnose and glucuronic acid.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
To increase softness and sweetness in wines with low glycerine content; to give more roundness to wines without sugar residue (e.g., red wines bottled without microfiltration).
Suitable to stabilise the colour of red wines.
It stops any slight protein instability and improves the structure of wines with poor extracts.
It can be dissolved directly in wine, or in water at a temperature of 30°-50°C in a 1:10 proportion, and used immediately.
To be used in-process or immediately before bottling. Suggested doses: 20-35 g/hl for white wines, 25-50 g/hl for red wines. Also available in sterile liquid form: Flix Liquid.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 2 years.
Technical Specifications
> Very high molecular weight
> Exclusively of vegetable origin.
Packages
Specifics
1 Kg and 5 kg small bags
20 Kg bags
10 Kg and 25 Kg cans for Flix Liquid
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
