ECLATAN
Proantocyanidin tannin to be used for red wine making, especially recommended for its antioxidant and colour stabilisation properties.
Composition: Hydrolisable and condensed tannins with low molecular weight.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
To be used to improve the structure of red wines and stabilise the colour. Gives a yellow colour to white wines.
Suggested doses: from 5 to 10 g/hl. Dissolve in hot water, in a 1:10 proportion, at the moment of use.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 5 years.
Technical Specifications
> Purity (dry matter): min. 65%
> Humidity: max. 8%
> Colour: Brown-black
> Insoluble fraction: max. 3%
> Iron 2+/3+ content: max. 50 ppm
> Heavy metals: max. 20 ppm.
Packages
Specifics
1 kg bag
3 kg bag
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
