CITOPOL
Yeast fermentation metabolism biostimulator.
Composition: Yeast autolysate, amino acids and vitamins of biological origin.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
The product must be mixed directly in must or in wine to be added during the fermentation phase. Must analysis is recommended, in order to identify the correct dose to be used.
Suggested doses: from 5 to 40 g/hl.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 4 years.
Technical Specifications
>This yeast nourishment improves fatty acids esterification, keeping the cell membrane viable
>It reduces the production of ethyl carbamate, biogenic amines and mercaptans
>Promotes an increased production of aromatic substances
>It improves enzyme activity, promoting colour extraction in wines being macerated.
Packages
Specifics
4 kg bags
25 kg boxes
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
