BIOSTIMOL
This is an entirely natural compound, with an energetic and detox effect for alcoholic fermentation.
Composition: Pure yeast cytoplasm
Product for professional use in oenology – Reg. EC n. 606/2009
Applications
This product is to be used in the early phases of alcoholic fermentation.
The product must be mixed directly in must or in wine to be added.
Suggested doses: from 5 to 40 g/hl.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 4 years.
Technical Specifications
> Promotes the quick assimilation of nutrients
> Contributes group B vitamins, including thiamine
> It reduces the production of ethyl carbamate, biogenic amines and mercaptans
> It stimulates ester production by the yeast, with a consequent increase of the floral and fruity aromas.
Packages
Specifics
4 kg multilayered aluminium bags
20 kg boxes
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
