BIOCOLOR
Extracts and stabilizes anthocyanes from red grapes during the maceration process.
Composition: Proanthocyanidis and gall tannins, inerts.
For professional oenological use only – Reg. CE n.606/2009.
Applications
The product composition has been optimized in order to achieve an effective acid-extraction and fixing power on phenols, particular application in sulphite-free wines.
Scatter the product on the grapes skin, 2 hours before every pumping over, for 3/6 times.
Suggested dosage: 100-150 g/q.
Shelf Life
Details:
> Store in a cool and dry place, avoid direct sunlight
> Shelf-life of the sealed package: 5 years.
Technical Specifications
> Selective extracts and fixes the coloured substances included the most easily condensable
> Does not contains organic solvent
> Does not contains sulphites.
Packages
Specifics
25 kg Sack
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
