ATECREM S14A
Saccharomyces cerevisiae yeast in cream form, obtained in our laboratories by hybridizing our Atecrem strains.
For professional oenological use only in agreement with the Reg. CEE/UE N°934/2019 e International Codex OIV
Applications
Strain is particularly suitable for aromatic grapes such as Prosecco, Sauvignon, Traminer, Moscato, and Muller, suitable also for Chardonnay, Pinot, Garganega grapes, and white wines in general.
It is excellent for its high capacity to give an intense scent of exotic and citrus fruit, together with significant production of acetates and esters.
Highly complex and round wines are obtained, with a very explicit bouquet expressing extremely refined aromatic sensations.
Recommended dose: 20 g/hl.
Preparation
Follow the instructions:
> In the “Atecrem yeasts general instructions” (Supplement A)
> In the “Starter must / leaven general protocol for musts and partially fermented wines” (Supplement B)
> In the “Secondary fermentation general protocol: autoclave refermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Period: 60 days.
Technical Specifications
> Fermentation temperature: optimal range 14-18°C
> Strongly aromatic, with aromas stable over time
> Production of citrus notes, exotic fruit (passion fruit, pineapple) and intense flowery notes
> Superb fermentation activity is further enhanced by the use of Lysopol, Proteofast, Proteoferm S, or Probios
> Tolerance to alcohol: up to 15.5°
> Low SO2 production
> Musts fermented with this yeast do not reduce
> IT DOES NOT PRODUCE H2S;
Product for oenological professional use – EC reg. No. 606/2009
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
