ATECREM BUM BUM
Saccharomyces cerevisiae and non cerevisiae yeast in cream form.
For professional oenological use only in agreement with the Reg. CEE/UE N°934/2019 e International Codex OIV
Applications
This strain is especially appropriate for aromatic white wine production. It is excellent for sparkling wine production processes, with both the Charmat and the classic methods.
Suitable for aromatic grapes (Sauvignon, Traminer, Muscat, Müller); in the case of Chardonnay, Pinot, Prosecco, Garganega and white wines in general, it conveys a very intense exotic fruit aroma associated with a high production of acetic acid and esters. These properties contribute to create greater complexity and roundness, for a fine and balanced product.
Suggested doses: 20 g/hl
Preparation
Follow the instructions:
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must /leaven general protocol for musts and partially
fermented wines” (Supplement B)
> “Secondary fermentation general protocol: autoclave re-fermentation” (Supplement D).
Shelf Life
Details:
> Store at a temperature of 2-4°C
> Shelf life: 90 days.
Technical Specifications
> Fermentation temperature: optimal range of 14°-18°C
> Stringly aromatic
> Creates citrus fruit, exotic fruit (passion fruit and pineapple) and intense floral overtones.
> It has an excellent fermentation activity, that can be further enhanced by the use of Lysopol and/or Probios
> Alcohol tolerance: up to 15.5%
> Low production of sulphites.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
