ATECREM 8H
Hybrid Saccharomyces cerevisiae yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009
Applications
Especially suitable for fresh white wines (Prosecco, Greco, Fiano, Pinot Blanc, Trebbiano, Ribolla, Friulano, Sauvignon) and low temperature re-fermentation, conferring a floral component to aromatic wines.
In red wines (Merlot, Cabernet, Sangiovese, Barbera) it enhances the red fruits aroma.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must / leaven general protocol for musts and partially fermented wines” (Supplement B)
> “Secondary fermentation general protocol: autoclave refermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> Excellent glycerine production
> Alcohol yield: 16%
> Alcohol tolerance: up to 16%
> Fermentation capacity at low temperatures (11°C), with an optimal range of 12°-16°C
> Resistance to osmotic pressure: max. 26 Brix
> Production of floral and fruity esters
> Enhances the thiol overtones.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
