ATECREM 7H
Saccharomyces cerevisiae yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009.
Applications
This strain is especially appropriate for aromatic white wines characterised by varietal and thiol aromas (Sauvignon Blanc, Traminer, Grillo, Muscat, etc.) An association with Atecrem 2H and 6h is recommended to obtain greater aromatic complexity.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must / leaven general protocol for musts and partially fermented wines” (Supplement B)
> “Secondary fermentation general protocol: autoclave refermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> Characterised by a strong thiol activity
> It has an excellent fermentation activity, that can be further enhanced by the use of Lysopol, Probios, Proteofast and/or Proteoferm S
> Recommended fermentation temperature: 13-16 °C
> Alcohol-producing power: 16%
> Low production of sulphites and sulphur compounds.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
