ATECREM 6H
Native Saccharomyces cerevisiae yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009
Applications
Ideal for long maceration processes in red wines.
This strain is especially suitable for aromatic white wines with terpenic precursors (Moscato, Traminer, Malvasia, Riesling) and for aromatic wines (Sauvignon Blanc, Müller, Soave, Chardonnay, Pinot Blanc, Veltliner etc.) If associated with the Atecrem 2H strain it creates a unique scent synergy, very fine and with an excellent balance of aromas.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must /leaven general protocol for musts and partially fermented wines” (Supplement B)
> “Secondary fermentation general protocol: autoclave refermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> This yeast is recommended for musts characterised by terpenic notes
> It has an excellent fermentation activity, that can be further enhanced by the use of Lysopol, Probios, Proteofast and/or Proteoferm S
> Fermentation temperature: above 20°C
> Alcohol-producing power: 16%
> Low production of sulphites.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
