ATECREM 2H
Saccharomyces cerevisiae yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009
Applications
This strain is especially appropriate for aromatic white wines (Sauvignon, Traminer, Prosecco, Muscat, Müller Thurgau, etc.). It is excellent for sparkling wine production processes, with both the Charmat and the classic methods.
If used for the production of Chardonnay, Pinot, Garganega and white wines in general, it conveys a very intense exotic fruit aroma. If associated with the Atecrem 1H strain it creates a unique scent synergy, very fine and with an excellent balance of aromas. The best results are obtained in association with the Lysopol, Probios or Proteofast products.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must /leaven general protocol for musts and partially fermented wine” (Supplement B)
> “Secondary fermentation general protocol: autoclave refermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> Strain with high thiol activity, producing citrus fruit and exotic fruit flavours
> Excellent fermentation activity
> Optimal fermentation temperature: 13-16°C
> Alcohol-producing power: 16%
> Low production of sulphites
> Average nitrogenous nutrition requirements.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
