ATECREM 14H
Saccharomyces cerevisiae yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009
Applications
For white wine production, as it enhances the floral overtones in aromatic wines. Especially suitable for white wines (Prosecco, Greco, Fiano, Pinot Bianco, Trebbiano, Ribolla, Friulano, Garganega, etc.) and re-fermentation. Recommended, together with Atecrem 13H, for the production of Prosecco, Moscato and aromatic sparkling wines.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement B)
> “starter must /leaven general protocol for musts and partially fermented wines” (Supplement B)
> “Secondary fermentation general protocol: autoclave re-fermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> Excellent glycerine production
> Alcohol yield: 16%
> Alcohol tolerance: up to 18%
> Fermentation capacity at low temperatures (thermophilic), with an optimal range of 12°-16°C
> Resistance to osmotic pressure: max 26 Brix
> Considerable production of floral and fruity esters
> Low consumption of nitrogen compounds.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
