ATECREM 13H
Saccharomyces cerevisiae yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009
Applications
Especially suitable for fresh and fruity white wines (Prosecco, Greco, Fiano, Pinot Bianco, Trebbiano, Ribolla, Friulano, Garganega, etc.). Recommended, together with Atecrem 14H, for the production of Prosecco, Moscato and aromatic sparkling wines.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must /leaven general protocol for musts and partially fermented wines” (Supplement B)
> “Secondary fermentation general protocol: autoclave refermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> Excellent glycerine production
> Alcohol yield: 16%
> Alcohol tolerance: up to 14%
> Fermentation capacity at low temperatures (13°C), with an optimal range of 13°-16°C
> Resistance to osmotic pressure: max 26 Brix
> Production of floral and fruity esters.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
