ATECREM 10H
Hybrid Saccharomyces cereviasiae/Paradoxus yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009
Applications
Especially suitable for red wines (Merlot, Refosco, Lambrusco, Barbera, Teroldego, Lagrein, Cabernet, Sangiovese) and also certain white ones (Sauvignon, Traminer, Chardonnay, etc.) with robust structure that require aging in wooden casks.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement A)
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must /leaven general protocol for musts and partially fermented wines, to promote maloalcoholic fermentation” (Supplement C)
> “Secondary fermentation general protocol: autoclave re-fermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> Excellent glycerine production
> Alcohol yield: 15.8%, which indicates a lower alcohol yield
> Alcohol tolerance: up to 15.5%
> Mild fermentation capacity at medium-to-high temperatures, with an optimal range between 18-28°C
> Resistance to osmotic pressure: max 13 Baumè
> Considerable production of ethyl esters
> Partial reduction of malic acid (-15/-20%)
> Strong pectolytic activity
> Low production of acetic acid.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
