AGER
Antioxidant product that replaces sulphur dioxide; it is obtained from the extraction of epicatechinic-type tannins of vegetable origin.
This is a natural solution to the issue of oxidation and early aging of wine.
Composition: Mix of tannins of vegetable origin.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
2 to 10 cc/hl diluted in wine at the moment of use, after the end-of fermentation racking, as a reduction agent, to improve lysis without using sulphur dioxide.
During the storage and aging period: 5cc/hl to be dissolved directly in wine, in a 1:10 proportion, at the moment of use.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 2 years.
Technical Specifications
> Appearance: dark brown liquid
>Tannin content of over 25%
>38% Minimum dry matter
> Minimum density of 21 Baumè
> pH 2.5.
Packages
Specifics
1 kg BAG
5 kg BAG
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
