RETINEX AND FLIX
PROTOCOL FOR THE CORRECT USE
Retinex White Wines
> Should be added 3 days before bottling (wine protein stabilized)
> Can be added to the wine in the pressure tank before the second fermentation
> Can be used the day before the tirage in champenoise wines
> Can be used in must and turbid and cloudy wine before fining.
Flix
> Addition: 30 days or 1 hour before bottling
> Do not exceed the dosage of 30 g/hl in wine that will be microfiltered at 0,65-0,45 μm
> Best solution: add with a doser after the microfilter
> With microfilters at 3-5 μm the dosage can be high (100 g/hl of powder and 400 mL for the liquid).
Important
ATTENTION
NEVER ADD RETINEX THE DAY BEFORE BOTTLING OR BEFORE 3 DAYS AFTER THE ADDITION.
IN RED WINES NEVER ADD AFTER FINING
Retinex Red Wines
> Can be added at the end of the fermentation
> During the transferring of the wine to the barrique or wooden barrel
> Before bottling: add Retinex, wait for 3 days, fining with gelatin or bentonite (to stabilized the wine), after 7-10 days transfer and filter the wine and then proceed with bottling. Otherwise instead of fining cool down the wine at 0°C for 4 days, transfer and filter.
Packages
Specifics
