CASTANO
Natural, pyrogallic extract made of highly select tannins.
Composition: Chestnut and oak tannins.
Product for professional use in oenology – Reg. EC n. 606/2009.
Applications
It replaces sulphur dioxide in the treatment of mouldy grapes.
Its use is recommended in early musts, for its antioxidant and antimicrobial action.
Suggested doses: from 5 to 40 g/hl.
Shelf Life
Details:
> Store in a cool, dry place away from light
> Shelf life of a sealed package: 5 years.
Technical Specifications
> Brown, bitter-tasting powder
> Strong antiseptic power against moulds and bacteria.
Packages
Specifics
1 Kg small bags
20 Kg bags
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
