BIOLEVULIN

BIOLEVULIN

Yeast nourishment composed of Saccharomyces cerevisiae autolysate. Pure, with no ammonium salts, it is a natural replacement for them.

Composition: Yeast walls and yeast autolysate.

Product for professional use in oenology – Reg. EC n. 606/2009.

Applications

Add 5 to 40 g/hl together with yeast; or in the initial phases of fermentation. Especially recommended during the yeast acclimatisation phase. The product must be mixed directly in must or in wine to be added.

Shelf Life

Details:

> Store in a cool, dry place away from light

> Shelf life of a sealed package: 2 years.

Technical Specifications

> It is the natural answer to the yeast’s nitrous requirements in the form of amino acids
> It induces an increased production of higher alcohols, with the consequent increase of aromatic esters.

Packages

Specifics

20 Kg boxes

No GMOs in compliance with EC Reg. No. 1829/2003 and

EC Reg. No. 1830/2003

No Allergens in compliance with Reg. EC No. 1169/2011

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