MAXIVIS
Special nutrient for yeast, based on autolysate made from partial and total lysis with sequential method. Provides an equilibrate nutritional profile for the entire fermentation process.
Composition: Yeast nutrient obtained by combination of yeast autolysate, yeast partially lysated and diammonium phosphate.
For oenological professional use EC Reg. n.606/2009
Applications
Nitrogen and vitamins are easily and gradually assimilated therefore all dosage can be added at the beginning of the fermentation in the must-yeast inoculum (wine suspension).
Suggested dosage: 30-100 g/hl.
Preparation
The product is as a cream and does not need to be diluted; add during the must inoculum with yeast or at the beginning of fermentation. Can be associated with Biostimol liquid and/or Lysopol.
Use: dilute 1:5 with must or wine just before use, add to the mass and mix “pumping over”. Can be also added without dilution using the Venturi tube.
Shelf Life
Details:
> Store in a dry place at a temperature below 18°C away from direct sunlight
> Shelf life of the sealed container: 2 years.
Technical Specifications
> Unique product which provides nitrogen easily and gradually assimilated. Can be used instead of any yeast derived products (inactivated yeast, autolysate, yeast extract, yeast hulls) and ammonium salts. Provides aminoacids and vitamins essential to improve yeast performances
> Detergent effect on yeast membrane
> Enhances higher esters production from yeast improving the floral nuances
> Enhances the enzimatic activity improving colour extraction in red wines
> Detoxifing effect
> The product is in cream form, ready to use. Does not need to be diluted and can be apply through the Venturi tube
> Dry matter: 63- 65%
> Total Nitrogen: 10,75%
> YAN: 54.500 mg N/kg tq
> Vitamins: B1+B2+B6+PP+B5+B12+H+folic acid
> 10 g/hl of added product increases YAN of 5.1 mg/l.
Packages
Specifics
25 KG TANKs
200 kg drums
1000 kg Big Tanks
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
