Lysopol
Natural stimulant and regulator of the fermentation metabolism of yeasts, derived from cream yeast by lysis. High quality product characterised by a high B group vitamins content.
Composition: Autolysate produced with a particular mix of selected Saccharomyces cerevisiae and bayanus yeasts.
Product for oenological professional use Reg. EC n. 606/2009
Applications
Recommended to enhance the yeast reproductive and fermentation phases. It is a valid replacement for the addition of ammonium salts and thiamine of synthetic origin.
During the yeast acclimatisation phase or during the first phase of fermentation (development of the first 3 alcohol degrees) it reduces fermentation time, including in stress situations (low temperatures, high sugar content, presence of mildew, etc.).
Suggested doses: from 30 to 50 g/hl.
Preparation
This is a liquid, slightly creamy product that does not require dilution; it can be used as is in must or wine.
Shelf Life
Details:
> Store in a cool, dry place away from light, at a temperature below 18°C
> Shelf life of a sealed package: 1 year.
Technical Specifications
> It has a nourishing activity that supplies all the Group B vitamins and ergosterol that are essential for yeast metabolism
> It enhances the yeast reproductive and fermentation phases and limits the production of volatile acidity and of other deviation products
> It guarantees maximum solubilisation and bioavailability of components derived from both the cell membrane and cytoplasm
> Stimulates esters production by the yeast.
Packages
Specifics
1 kg flask
5 Kg, 10kg and 25 Kg cans.
200 Kg tanks and 1000 Kg Big
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
