BIO cream
Specific yeast nutrient that provides a perfectly balanced nutrition over the whole fermentation process.
Composition: Specific yeast nutrient.
For oenological professional use EC Reg. n.606/2009
Applications
Progressive bioavailability of amino acidic nitrogen and vitamins. Prevents block fermentations and guarantees the completed conversion of all sugars.
Suggested dosage: 30-100 g/hl.
Preparation
The product is as a cream and does not need to be diluted; add during the must inoculum with yeast or at the beginning of fermentation.
Use: dilute 1:5 with must or wine just before use, add to the mass and mix “pumping over”. Can be also added without dilution using the Venturi tube.
Shelf Life
Details:
> Store in a dry place at a temperature below 18°C away from direct sunlight
> Shelf life of the sealed container: 2 years.
Technical Specifications
> Unique product that provides nitrogen easily and gradually assimilated. Provides amino acids and vitamins essential to improve yeast performances
> Detergent effect on yeast membrane
> Enhances higher esters production from yeast improving the floral nuances
> Enhances the enzymatic activity improving colour extraction in red wines
> Detoxifying effect
> The product is in cream form, and ready to use. Does not need to be diluted and can be applied through the Venturi tube
> Adeguate content of B group vitamins.
Packages
Specifics
1 kg flask
5 kg Can
10 kg Can
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
