ATECREM 4H
Hybrid Saccharomyces cerevisiae yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009
Applications
Especially suitable for aromatic white wines (Sauvignon, Müller, Traminer, Muscat, Malvasia ecc.). It produces grape-specific aromas, with a preference for citrus fruit and floral notes.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must /leaven general protocol for musts and partially fermented wines” (Supplement B)
> “Secondary fermentation general protocol: autoclave refermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> Alcohol-producing power: 14%
> Regular fermentation complete with sugars, very long especially for red wines
> Low production of volatile acidity
> Fermentation temperature: 13-20°C
> Very aromatic, with rose and passion fruit flavours.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
