ATECREM 3H
Saccharomyces bayanus yeast in cream form.
Product for oenological professional use Reg. EC n. 606/2009
Applications
Suitable for white and red wines, especially suitable for low temperature fermentation processes, re-fermentation (including in the case of fermentation stops) and for the fermentation of high sugar content musts. Suggested for very exclusive red wines.
Suggested doses: 20 g/hl.
Preparation
Follow the instructions in:
> “Atecrem yeasts general instructions” (Supplement A)
> “Starter must /leaven general protocol for musts and partially fermented wines” (Supplement B)
> “Secondary fermentation general protocol: autoclave refermentation” (Supplement D).
Shelf Life
Details:
> Store at 2-4°C Storage
> Shelf life: 90 days.
Technical Specifications
> Alcohol yield: 16%
> Alcohol tolerance: up to 18%
> Fermentation capacity at low temperatures
> Low consumption of ammonium salts
> Low production of volatile acidity
> Sensitive to hypervitaminic nutrition
> Excellent vigour
> Low production of sulphites
> Good flocculation.
Packages
Specifics
1 kg flask
5 kg cans
10 kg cans
No GMOs in compliance with EC Reg. No. 1829/2003 and
EC Reg. No. 1830/2003
No Allergens in compliance with Reg. EC No. 1169/2011
